A Trio of Mulled Mora Cordial, Dulce and Jam.
In Colombia, Mora served hot with cinnamon is known as Hervido or Canelazo de Mora (canela = cinnamon) or even Morazo!
- Mulled Mora Cordial is a base for Mulled Mora, Deep Red Spritzers or Mora Royale.
- Mulled Mora Dulce is a lovely mince pie filling or use for sorbet, roulade or ice cream.
- Mulled Mora Jam is exquisite on sour dough toast or with cream cheese.
Contact Us for a full gourmet recipe for Gifts.
Mora Ice Cream…. so, so easy
Just mix up Mora with whipped cream and condensed milk.
No need to churn – just freeze and enjoy!
Mulled Mora…. Great for Cold Winter Nights…
Try Mulled Mora this autumn… Andean Blackberry, pressed apple juice & mulling spices.
Warm & serve in wine glasses. Garnish with a clove-spiked orange twist…
Full-bodied & fruity!
Mora & Pressed Apple Lollies…
Just right for this glorious sunshine!
Blend Apple Slush & Mora with fresh strawberries & raspberries – and a little mint if desired.