Mulled Mora Winter Warmer
Mix 1:5-6 Mora:Apple Juice
mulled mora
The rich, deep red, tangy Mora makes a great alcohol-free alternative to Mulled Wine.
Mix Mora & Pressed Apple Juice. Add a drizzle of cinnamon & clove-infused sugar syrup; or infuse with a mulled spice sachet for a sugar-free drink. Warm & serve in wine glasses. Garnish: orange twist & clove
1 Pouch yields:
- 20 x 150ml servings – strong
- 25 x 140ml servings – medium
Mulled Mora Festive Sorbet
Mix 1:4 Mora:Apple Juice
Mora or Andean Blackberry is great with vanilla, coconut, chocolate, coffee, salted caramel ice cream or lemon sorbet.
Whip up a Mora Mousse or an Andean Blackberry Fool. For a Latin touch, serve a Mora Flan (crème caramel) or Dulce de Mora compôte with ice cream or cheesecake.
ices & desserts
Ring the changes this summer with a Mora Summer Fruit Pudding or Mora Mud Pie. Mora is marvellous with meringue for a pavlova or Andean Mess with toasted coconut.
Get festive this winter with Mulled Mora Sorbet; Mora & Cointreau Ice Cream or Andean Blackberry & Apple strudel.
cocktails – an andean twist
For Latin cocktails, try a Mora Mojito, Mora Margarita or Mora Libre
For a Twist on Classics, try a Mora Martini, Mora Mudslide, Morapolitan
For Sparkling: Mora Royale, Blackberry Bellini
Pay homage to the ultimate blackberry cocktail with Andean Bramble
mocktails & softails – alcohol-free
Serve Mora in wine glasses for a tangy alcohol-free alternative to red wine.
Stir Mora into pressed apple juice. Pour a Mora Lemonade Spritzer or Elderflower Fizz. Mora Presse: muddle mint, strain, shake with Mora, apple juice & elderflower cordial over ice.
Mulled Mora is fruitier than Mulled Wine. No bitter tanins. No headache. Not just for drivers!
frappés, shakes, smoothies
For Frappés, blend Mora ice cubes with pressed apple juice.
For Mora Milk Shakes, froth up with milk & ice cream.
For a Morito, whizz with pressed apple, strawberries & mint.
and much, much mora…
Rich red coulis for drizzling over crêpes, ice cream, panna cotta or chocolate mousse.
Mora and Chocolate is a winning combo for Gateaux or Choc Chip Muffins.
Dulce de Mora (with panela & cloves) is a Latin favourite. Mora makes a good glaze or filling for cakes, pies, flans, tarts and patisserie.
Try a Mora Marinade for beef or game.
