Mora or Andean Blackberry is great with vanilla, coconut, chocolate, coffee, salted caramel ice cream or lemon sorbet.
Whip up a Mora Mousse or an Andean Blackberry Fool. For a Latin touch, serve a Mora Flan (crème caramel) or Dulce de Mora compôte with ice cream or cheesecake.
ices & desserts
Ring the changes this summer with a Mora Summer Fruit Pudding or Mora Mud Pie. Mora is marvellous with meringue for a pavlova or Andean Mess with toasted coconut.
Get festive this winter with Mulled Mora Sorbet; Mora & Cointreau Ice Cream or Andean Blackberry & Apple strudel.
cocktails – an andean twist
For Latin cocktails, try a Mora Mojito, Mora Margarita or Mora Libre
For a Twist on Classics, try a Mora Martini, Mora Mudslide, Morapolitan
For Sparkling: Mora Royale, Blackberry Bellini
Pay homage to the ultimate blackberry cocktail with Andean Bramble